3rd Shift Maintenance Assembler
Company: Ajinomoto Foods North America
Location: Lampasas
Posted on: September 16, 2023
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Job Description:
Position Summary Individual will have good working knowledge of
operation/maintenance of shop equipment. Will apply mechanical
ability in all aspects of job while performing daily routine
activities.
Position Essential Duties and Responsibilities
Perform proper preventive maintenance techniques.
Responsible for ensuring equipment is ready for production
start-up.
Responsible for repairs on worn out or damaged equipment.
Perform needed equipment modification and fabrication.
Assist production, sanitation, and other support groups when
needed.
Demonstrate good working knowledge of Good Manufacturing Practices
(GMP) and Good Sanitation Practices (GSP).
Follow all safety rules and practices.
Perform work techniques, speeds, and efficiencies at company
standards.
Works with and understands the MP2 system program.
Develop and implement maintenance procedures for equipment.
Develop and implement innovations to improve efficiency, safety,
up-time and reduce maintenance costs.
Will lubricate equipment with thorough understanding of
requirements for a variety of devices and applications.
Perform basic welding and cutting of metals both ferrous and
non-ferrous.
Perform all other work as required.
Position Qualifications QUALIFICATIONS :To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. EDUCATION and/or
EXPERIENCE
High school diploma or GED required Six months or more
manufacturing experience preferred Must be able to read and
comprehends basic blue-prints and mechanical drawings.
Must be able to read and understands test meters.
Must possess basic understanding of maintenance and installation of
facility plumbing system, boilers, air compressors and hydraulic
system.
Basic knowledge of basic math skills is required Ability to read,
writes and communicate effectively . Basic understanding of HACCP
and food safety conceptsLANGUAGE SKILLS: Ability to read and
comprehend simple instructions, short correspondence, and memos.
MATHEMATICAL SKILLS Knowledge of basic math skills. REASONING
SKILLS: Ability to apply common sense understanding to carry out
detailed but uninvolved written or oral instructions.
WORK ENVIRONMENT: The work environment characteristics described
here are representative of those an employee encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. While performing the duties of
this job the employee is frequently exposed to wet and/or humid
conditions and extreme cold. The employee is occasionally exposed
to vibration. The noise level in the environment is moderate.
PHYSICAL DEMANDS: The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job the employee is frequently required to stand
and use hands to finger, handle, or feel. The employee is
occasionally required to reach with hands and arms; climb or
balance; stoop, kneel, crouch, or crawl; talk or hear and taste or
smell. The employee is regularly required to lift up to 10 pounds.
The employee is frequently required to lift up to 25 pounds. The
employee is occasionally required to lift up to 50 pounds. The
vision requirements include: close vision, distance vision, depth
perception and ability to adjust focus.
Keywords: Ajinomoto Foods North America, Georgetown , 3rd Shift Maintenance Assembler, Professions , Lampasas, Texas
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