Barista at NOLA BRUNCH & BEIGNETS
Company: NOLA BRUNCH & BEIGNETS
Location: San Antonio
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Job Title: Bar/Barista Location:
NOLA Brunch & Beignets – San Antonio, TX Position Type: Part-Time
or Full-Time (Weekends Required) About Us: NOLA Brunch & Beignets
is a high-energy, New Orleans-inspired brunch destination known for
delivering exceptional Southern hospitality, bold Cajun flavors,
and warm community vibes. We serve up more than just beignets—we
create a full-sensory experience that blends food, culture, and
celebration. Position Summary: We are seeking an enthusiastic and
skilled Bar/Barista team member who thrives in a fast-paced brunch
environment. This hybrid role involves crafting a variety of
alcoholic beverages, specialty coffees, and house-made signature
drinks while providing attentive, knowledgeable, and engaging
service to guests. You’ll be a key player in both bar and coffee
service operations, helping set the tone for an exceptional guest
experience. Key Responsibilities: Bar Responsibilities: Prepare and
serve beer, wine, and craft cocktails according to house recipes
and batching guidelines Maintain cleanliness and organization of
the bar area Check IDs and ensure responsible alcohol service in
accordance with TABC regulations Restock and prep bar inventory as
needed Follow all safety, sanitation, and cleanliness standards
Barista Responsibilities: Brew and prepare espresso drinks, drip
coffee, cold brew, and seasonal specialty beverages Maintain a
clean and organized coffee station throughout service Steam milk,
pull shots, and build drinks with consistency and attention to
presentation Educate guests on menu offerings and make thoughtful
recommendations Teamwide Expectations: Deliver warm, energetic
guest service with Southern hospitality at the forefront
Communicate effectively with front and back-of-house teams Adhere
to appearance standards and uphold brand integrity Assist with
additional tasks as needed, including service running and FOH
support during peak volume Qualifications: Minimum 1 year of
experience behind a bar and/or espresso machine preferred TABC and
Texas Food Handler certifications (or willingness to obtain)
Excellent time management and multitasking skills Strong
communication, problem-solving, and guest interaction skills
Comfortable working weekends and holidays Ability to stand for
extended periods and lift up to 30 lbs Why Work With Us: Fun,
fast-paced, high-volume environment Opportunities for growth in
both beverage and hospitality management Tips pooled among service
team for equitable compensation Staff meals, shift drink perks, and
supportive team culture Get to be part of a locally owned, New
Orleans-loving brand with heart Benefits We offer many great
benefits, including free early access to your pay through Homebase.
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Keywords: NOLA BRUNCH & BEIGNETS, Georgetown , Barista at NOLA BRUNCH & BEIGNETS, Hospitality & Tourism , San Antonio, Texas
