Cook/Cashier
Company: Georgetown ISD
Location: Georgetown
Posted on: May 12, 2022
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Job Description:
*Apply for this position at: Careers/Job
Opportunities**Cook/Cashier **Reports to: *Cafeteria Manager
*Status: * Full Time*Dept./Campus: *Assigned Campus*Term: *176
Days*PRIMARY PURPOSE: *Work under moderate supervision to prepare
and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation
and safety practices.*MAJOR RESPONSIBILITIES AND DUTIES*o *Food
Preparation and Serving *o Prepare quality food according to a
planned menu of tested and uniform recipes.o Serve food according
to meal schedules, departmental policies, procedures, practice and
promote portion control and proper use of leftovers.o Store and
handle food items and supplies safely according to established
procedures. Maintain a clean and organized storage area.o *Safety
and Sanitation *o Operate tools and equipment according to
prescribed safety standards, and follow established procedures to
meet high standards of cleanliness, health, and safety.o Keep
garbage collection containers and areas neat and sanitary.o Correct
unsafe conditions in work area and promptly report any conditions
that are not immediately correctable to supervisor.o Maintain
personal appearance and hygiene.o *Other *o Handle and record
cashier functions accurately.o Help record food requisitions and
order necessary supplies.o Maintain daily food preparation
records.o Promote teamwork and interaction with fellow staff
members.o Complete annual continuing education
requirements.*QUALIFICATION GUIDELINES
**Education/Certification/Experience: * o None specified.The above
statements are not an exhaustive list of responsibilities, duties,
and skills that may be required.All GISD employees are expected to
maintain an extreme degree of confidentiality by following
the_Family Educational Rights and Privacy Act (FERPA)_ for student
information and the _Health Insurance Portability and
Accountability Act of 1996 (HIPAA)_ for employee and student
information.Benefit Conditions:* Only full-time employees
eligibleJob Duties:* Prepare all food items as directed in a
sanitary and timely manner* Follow recipes and presentation
specifications* Operate standard kitchen equipment safety and
efficiently* Clean and maintain station in practicing good safety
and sanitation* Assist with the cleaning and organization of
kitchen and equipment* Restock items as needed throughout the
shift* Adhere to all sanitation and food production codesAdditional
Duties:* Recording food temperaturePay Frequency:* Bi weekly or
Twice monthlyThis Job Is:* Open to applicants who do not have a
high school diploma/GED* A "Fair Chance" job (you or the employer
follow Fair Chance hiring practices when performing background
checks)* A good fit for applicants with gaps in their resume, or
who have been out of the workforce for the past 6 months or more* A
good job for someone just entering the workforce or returning to
the workforce with limited experience and education* A job for
which all ages, including older job seekers, are encouraged to
apply* Open to applicants who do not have a college diplomaWork
Remotely* NoJob Type: Full-timePay: $12.15 - $13.63 per
hourBenefits:* Dental insurance* Disability insurance* Employee
assistance program* Flexible spending account* Health insurance*
Life insurance* Paid time off* Retirement plan* Vision
insuranceSchedule:* Day shift* Monday to FridayExperience:*
professional cooking: 1 year (Preferred)* Cooking: 1 year
(Preferred)* restaurant: 1 year (Preferred)License:* Food Handler
(Required)Work Location: One location
Keywords: Georgetown ISD, Georgetown , Cook/Cashier, Hospitality & Tourism , Georgetown, Texas
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